We've been experimenting with lots of different ways to make tofu lately!
👨👩👦 We've been experimenting with lots of different ways to make #tofu lately! Did you know that tofu is very versatile and easily absorbs all sorts of different #flavors? #ad 🍱 The soft varieties of tofu are perfect for blending and a smart alternative for dairy and eggs in desserts and baked goods. The firmer varieties are great for savory dishes, baking, frying and even grilling. I think tofu is a smart choice because it's a great source of #plantbased protein with no cholesterol/ trans fat. #HouseFoodsAmerica tofu is made from 100% non-GMO U.S soybeans and is the freshest tofu made in the USA. @HouseFoodsAmerica recently created The Tales of Tofu video series. 🥣 The three videos are a fun way to encourage Zelah to get involved with cooking. The videos show kid friendly, easy-to-prepare recipes featuring House Foods Tofu. Visit the link in my bio or highlighted stories to watch the #TalesOfTofuRecipes series for free! http://gofyi.ly/6047E07C